Nordic Master in Aquatic Food Production - Safety and Quality
The Salmon Farming master's program is an innovative education, focusing on sustainability and advanced technology. It integrates key areas of salmon production, marine resource management, and aquaculture engineering. With this degree, you’ll be prepared to meet the evolving needs of consumers, industry, and society.
You will gain expertise in production technology, fish farm planning and design, and processing technology, all with a strong emphasis on sustainability and welfare. As a Salmon Farming graduate, you’ll be qualified for jobs in aquaculture production, food processing, resource management, research, teaching, consulting, and industry innovation.
The program welcomes Norwegian, European, and international students with backgrounds in food science, chemistry, biology, microbiology, natural sciences, environmental studies, health, biotechnology, aquaculture, fishery, or engineering who wish to specialize in salmon production at the M.Sc. level.
Entry requirements
Higher Education Entrance Qualification and a completed bachelor's degree comparable to 180 ECTS, including a specialization of 80 ETCS. Documented profiency in English in accordance with consortium regulations.
The bachelor must be in the fields of life science or engineering, including some biology.
For specific admission requirements for the different study tracks, information about application and general questions about the study program see: www.aqfood.org/admission.
Entry requirements
Higher Education Entrance Qualification and a completed bachelor's degree comparable to 180 ECTS, including a specialization of 80 ETCS. Documented profiency in English in accordance with consortium regulations.
The bachelor must be in the fields of life science or engineering, including some biology.
For specific admission requirements for the different study tracks, information about application and general questions about the study program see: www.aqfood.org/admission.